some veggie ♥ for your thursday
kale avocado salad with quinoa//"chicken" noodle soup sans chicken (made w/ vegan bouillon)
spaghetti with easy homemade sauce (olive oil, garlic, chopped cherry tomatoes, fresh basil, oregano, salt, pepper)// Daphne's Greek salad with multigrain pita bread
Mexican salad with tofu//vegetable soup
Scott's comment "So you used our nice DSLR camera and then turned your photos into polaroids?"
Yep. I did.
9 comments:
Dinner for tonight is planned! Do you heat the spaghetti sauce in pan?
Scott = well played
Veg love. I'm coming over.
@Jennifer yep! just add olive oil and all the other ingredients to a pan and cook over medium heat for about 10-15 minutes. I'm glad you're going to try it! It's our "meal of the moment". We love it. Oh, and don't be stingy with the salt either because it's basically the only seasoning.
I don't know what's better, all the amazing food or Scott's comment.
Nom nom, your food always looks so delicious.
XO,
Catherine
Looks SO yummy!!!
These pictures are making me hungry.. LOL.
Mexican salad with tofu sounds delish!
Mery Christmas!
Brooke
Keep. Posting. Recipes. They always looks so yummy!
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